Turkey & Apple
Published by Avo Parenting · · How our recipes are written
- Nut-free
- Dairy-free
- Age
- 6 months+
- Prep
- 10 min
- Cook
- 18 min
- Difficulty
- Easy
Ingredients
- 80g ground turkey
- 1 medium apple (about 120g)
- 2-3 tbsp water
Method
- 01
Peel, core, and chop the apple into small pieces.
- 02
Steam apple for 5–8 minutes until very soft.
- 03
Cook ground turkey in a pan over medium heat until fully cooked through and no longer pink.
- 04
Allow both to cool slightly.
- 05
Combine turkey and apple in a blender, add 2–3 tablespoons of water, and blend until completely smooth.
Gallery
How to offer
Serve at room temperature or slightly warm. Apple adds a natural sweetness that makes turkey very appealing to babies.
Storage
Store in an airtight container in the refrigerator for up to 2 days. Freeze for up to 1 month.
Nutrition note
Excellent source of protein and B vitamins, especially B6 and B12. Contains selenium, zinc, and tryptophan.
Nutrition information is general guidance, not medical advice. Read our nutrition disclaimer
