Turkey & Apple

Ingredients

• 80g ground turkey
• 1 medium apple (about 120g)
• 2-3 tbsp water

Method

1. 01

   Peel, core, and chop the apple into small pieces.

2. 02

   Steam apple for 5–8 minutes until very soft.

3. 03

   Cook ground turkey in a pan over medium heat until fully cooked through and no longer pink.

4. 04

   Allow both to cool slightly.

5. 05

   Combine turkey and apple in a blender, add 2–3 tablespoons of water, and blend until completely smooth.

How to offer

Serve at room temperature or slightly warm. Apple adds a natural sweetness that makes turkey very appealing to babies.

Storage

Store in an airtight container in the refrigerator for up to 2 days. Freeze for up to 1 month.