Cucumber Sticks (Seedless)
Published by Avo Parenting · · How our recipes are written
- Nut-free
- Dairy-free

- Age
- 6 months+
- Prep
- 3 min
- Cook
- —
- Difficulty
- Easy
Ingredients
- 1/2 cucumber
Method
- 01
Wash cucumber thoroughly under running water.
- 02
Peel if desired (peeled cucumber is easier to digest for young babies).
- 03
Cut the cucumber in half lengthwise and scoop out the seeds with a small spoon.
- 04
Cut the cucumber halves into long finger-width sticks.
- 05
Serve at room temperature or slightly chilled.
Gallery
How to offer
Place 2–3 cucumber sticks on the high chair tray. The cool, crunchy texture is great for teething babies. Supervise closely — while soft, cucumber can break into pieces. Remove seeds to reduce gagging.
Storage
Store in an airtight container in the refrigerator for up to 2 days.
Nutrition note
95 percent of a cucumber is water. Cucumbers include trace levels of carotenoids, which the body uses to produce vitamin A and maintain good vision.
Nutrition information is general guidance, not medical advice. Read our nutrition disclaimer









