Fennel & Carrot Blend

Ingredients

• 1 small fennel bulb, trimmed and chopped
• 2 medium carrots, peeled and sliced

Method

1. 01

   Trim and chop 1 small fennel bulb into 1-inch pieces. Peel and slice 2 medium carrots into rounds.

2. 02

   Place carrot rounds in a steamer basket over boiling water and steam for 4 minutes.

3. 03

   Add fennel pieces and continue steaming for another 9-10 minutes until both are completely tender.

4. 04

   Transfer to a blender with 3 tablespoons of steaming liquid.

5. 05

   Blend until smooth; the carrot's sweetness perfectly balances fennel's gentle anise flavor.

How to offer

Fennel can help soothe gassy tummies. A great blend to offer after a fussy feeding.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Freeze in ice cube trays for up to 2 months.