Fennel & Zucchini Blend

Ingredients

• 1 small fennel bulb, trimmed and chopped
• 1 medium zucchini, sliced

Method

1. 01

   Trim the fennel bulb, remove the tough outer layer and fronds, then chop into 1-inch pieces. Slice 1 medium zucchini into rounds.

2. 02

   Place fennel pieces in a steamer basket over boiling water and steam for 5 minutes.

3. 03

   Add zucchini rounds and steam for another 6-7 minutes until both are very tender.

4. 04

   Transfer to a blender with 3 tablespoons of steaming liquid.

5. 05

   Blend until completely smooth; the mild anise flavor of fennel is gentle and calming for babies.

How to offer

Fennel is known for its soothing digestive properties. Great to offer after a gassy day.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Freeze in ice cube trays for up to 2 months.