Greek Yogurt & Peach

Ingredients

• 80g plain whole milk Greek yogurt
• 1 small ripe peach, peeled, pitted, and pureed

Method

1. 01

   Peel and pit a ripe peach; mash or blend to a smooth puree.

2. 02

   Spoon plain whole milk Greek yogurt into a small bowl.

3. 03

   Stir the peach puree into the yogurt until well combined.

4. 04

   Serve immediately or refrigerate and serve within 24 hours.

How to offer

A creamy, protein-rich snack; the natural peach sweetness is irresistible to babies.

Storage

Store in an airtight container in the refrigerator for up to 2 days. Do not freeze fish purees with dairy.

Nutrition note

Packed with protein and calcium, Greek yogurt supports bone growth and muscle development. It also contains probiotics, which are beneficial live bacteria that contribute to a healthy gut microbiome and regular bowel movements.

Nutrition information is general guidance, not medical advice. Read our nutrition disclaimer