Greek Yogurt & Peach

Ingredients

• 80g plain whole milk Greek yogurt
• 1 small ripe peach, peeled, pitted, and pureed

Method

1. 01

   Peel and pit a ripe peach; mash or blend to a smooth puree.

2. 02

   Spoon plain whole milk Greek yogurt into a small bowl.

3. 03

   Stir the peach puree into the yogurt until well combined.

4. 04

   Serve immediately or refrigerate and serve within 24 hours.

How to offer

A creamy, protein-rich snack; the natural peach sweetness is irresistible to babies.

Storage

Store in an airtight container in the refrigerator for up to 2 days. Do not freeze fish purees with dairy.