Grits & Sweet Potato

Ingredients

• 1/4 cup stone-ground grits
• 1 cup water
• 1/2 cup sweet potato peeled and cubed

Method

1. 01

   Peel and cube sweet potato. Steam for 12–15 minutes until completely tender.

2. 02

   Meanwhile, bring 1 cup of water to a boil. Slowly whisk in stone-ground grits, reduce heat, and cook for 10–12 minutes, stirring frequently, until thick and creamy.

3. 03

   Blend steamed sweet potato to a completely smooth puree.

4. 04

   Stir sweet potato puree into the cooked grits and mix until evenly combined. Serve warm.

How to offer

Serve warm. Grits have a naturally creamy texture that blends beautifully with sweet potato puree.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Freeze in ice cube trays for up to 1 month.