Honeydew Puree

Ingredients

• ¼ ripe honeydew melon, seeds removed

Method

1. 01

   Cut a ripe honeydew melon in half and scoop out the seeds and fibrous center.

2. 02

   Use a large spoon to scoop the pale green flesh away from the rind.

3. 03

   Cut the flesh into smaller chunks for easier blending.

4. 04

   Place in a blender and blend until completely smooth and fluid.

5. 05

   Serve chilled immediately or store promptly.

How to offer

Serve chilled on a soft spoon. Honeydew is mild and hydrating — a great first melon introduction for babies.

Storage

Store in an airtight container in the refrigerator for up to 2 days. Freeze in ice cube trays for up to 2 months.