Mango & Carrot Combo

Ingredients

• 2 medium carrots, peeled and chopped
• 1 ripe mango, peeled and diced
• 2-3 tbsp water

Method

1. 01

   Peel and chop 2 medium carrots into small rounds.

2. 02

   Steam the carrots for 12-15 minutes until completely soft.

3. 03

   Peel and dice 1 ripe mango, removing the stone.

4. 04

   Blend the cooked carrots and fresh mango with a little water until silky smooth.

How to offer

Serve chilled or at room temperature. Start with a small spoonful and gradually increase. The natural sweetness of mango helps mask the carrot combo flavour, making it a great way to introduce vegetables.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Freeze in ice cube trays for up to 2 months.