Mango & Sweet Potato Combo

Ingredients

• 1 medium sweet potato, peeled and diced
• 1 ripe mango, peeled and diced
• 2-3 tbsp water

Method

1. 01

   Peel and dice 1 medium sweet potato into small cubes.

2. 02

   Steam the sweet potato for 15-20 minutes until fork-tender.

3. 03

   Peel and dice 1 ripe mango, removing the stone.

4. 04

   Blend the cooked sweet potato and fresh mango together with a little water until silky smooth.

How to offer

Serve chilled or at room temperature. Start with a small spoonful and gradually increase. The natural sweetness of mango helps mask the sweet potato combo flavour, making it a great way to introduce vegetables.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Freeze in ice cube trays for up to 2 months.