Mini Turkey Meatballs

Ingredients

• 200g ground turkey
• 2 tbsp rolled oats

Method

1. 01

   Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. 02

   In a bowl, combine ground turkey and rolled oats, mixing thoroughly.

3. 03

   Roll mixture into small marble-sized balls about 1 inch in diameter.

4. 04

   Place on the prepared baking sheet spaced apart.

5. 05

   Bake for 16–18 minutes until cooked through. Cool slightly and verify softness before serving.

How to offer

Place 3–4 meatballs on the high chair tray. For babies under 9 months, cut in half to reduce choking risk. Supervise closely throughout the meal.

Storage

Store in an airtight container in the refrigerator for up to 2 days.