Mini Turkey Meatballs
Published by Avo Parenting · · How our recipes are written
- Nut-free
- Dairy-free
- Age
- 12 months+
- Prep
- 10 min
- Cook
- 18 min
- Difficulty
- Easy
Ingredients
- 200g ground turkey
- 2 tbsp rolled oats
Method
- 01
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 02
In a bowl, combine ground turkey and rolled oats, mixing thoroughly.
- 03
Roll mixture into small marble-sized balls about 1 inch in diameter.
- 04
Place on the prepared baking sheet spaced apart.
- 05
Bake for 16–18 minutes until cooked through. Cool slightly and verify softness before serving.
Gallery
How to offer
Place 3–4 meatballs on the high chair tray. For babies under 9 months, cut in half to reduce choking risk. Supervise closely throughout the meal.
Storage
Store in an airtight container in the refrigerator for up to 2 days.
Nutrition note
Excellent source of protein and B vitamins, especially B6 and B12. Contains selenium, zinc, and tryptophan.
Nutrition information is general guidance, not medical advice. Read our nutrition disclaimer
