Turkey & Carrot Mash

Ingredients

• 80g ground turkey
• 2 medium carrots (about 120g)
• 3-4 tbsp water

Method

1. 01

   Peel and slice carrots into rounds.

2. 02

   Steam carrots for 12–15 minutes until very soft.

3. 03

   Cook ground turkey in a pan over medium heat, stirring frequently, until fully cooked through with no pink remaining.

4. 04

   Allow both to cool slightly, then combine in a blender or food processor.

5. 05

   Add 3–4 tablespoons of water and blend or mash to desired consistency — smooth for younger babies, slightly textured for older babies.

How to offer

Serve warm. For younger babies, blend smooth; for babies 8+ months, leave a little texture.

Storage

Store in an airtight container in the refrigerator for up to 2 days. Freeze for up to 1 month.