Turkey & Quinoa

Ingredients

• 80g ground turkey
• 40g quinoa (uncooked)
• 3-4 tbsp water

Method

1. 01

   Rinse quinoa well under cold water.

2. 02

   Cook quinoa in double the amount of water for 15 minutes until fluffy.

3. 03

   Cook ground turkey in a pan over medium heat until fully cooked through.

4. 04

   Allow both to cool slightly.

5. 05

   Combine turkey and quinoa in a blender with 3–4 tablespoons of water and blend until smooth.

How to offer

Serve warm. Quinoa is a complete protein grain, making this one of the most protein-rich combinations for baby.

Storage

Store in an airtight container in the refrigerator for up to 2 days. Freeze for up to 1 month.