Turkey & Pea

Ingredients

• 80g ground turkey
• 80g frozen or fresh peas
• 3-4 tbsp water

Method

1. 01

   Cook ground turkey in a pan over medium heat, stirring frequently, until fully cooked through and no longer pink.

2. 02

   Steam or boil peas for 5–6 minutes until very tender.

3. 03

   Allow both to cool slightly.

4. 04

   Combine turkey and peas in a blender.

5. 05

   Add 3–4 tablespoons of water and blend until completely smooth.

How to offer

Serve warm on a spoon. This combination is high in protein and plant-based iron from the peas.

Storage

Store in an airtight container in the refrigerator for up to 2 days. Freeze for up to 1 month.