Pineapple Chunks (Very Soft)

Ingredients

• 1/2 cup fresh or canned (in juice) pineapple

Method

1. 01

   Use very ripe fresh pineapple or canned pineapple packed in juice (not syrup).

2. 02

   If using fresh, peel and remove all eyes and the core.

3. 03

   Cut into small chunks or spears.

4. 04

   If pineapple seems firm, steam gently for 3–5 minutes until softened.

5. 05

   Allow to cool completely before serving.

How to offer

Place 3–4 pineapple chunks on the high chair tray. Ensure pieces are very soft before serving — firm pineapple can be difficult to gum safely. Supervise closely throughout.

Storage

Store in an airtight container in the refrigerator for up to 2 days.