Pineapple & Coconut Blend

Ingredients

• 1 cup fresh pineapple (peeled, cored, chopped)
• 2 tablespoons coconut cream or full-fat coconut milk

Method

1. 01

   Peel, core, and chop 1 cup fresh pineapple into small pieces.

2. 02

   Place pineapple in a steamer basket over boiling water and steam for 6–8 minutes until softened.

3. 03

   Transfer pineapple to a blender, add 2 tablespoons of coconut cream or coconut milk, and blend until completely smooth.

4. 04

   Cool before serving. Adjust consistency with a little water if needed.

How to offer

Serve at room temperature by the spoonful. This tropical blend introduces new flavors in a creamy, mild way.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Freeze in ice cube trays for up to 2 months.