Kohlrabi & Carrot Blend

Ingredients

• 1 small kohlrabi bulb, peeled and cubed
• 2 medium carrots, peeled and sliced

Method

1. 01

   Peel 1 small kohlrabi bulb and cut into 1-inch cubes. Peel and slice 2 medium carrots into rounds.

2. 02

   Place carrot rounds in a steamer basket over boiling water and steam for 3 minutes.

3. 03

   Add kohlrabi cubes and continue steaming for another 11-12 minutes until both are fork-tender.

4. 04

   Transfer to a blender with 3-4 tablespoons of steaming liquid.

5. 05

   Blend on high until smooth and creamy, adding extra liquid as needed.

How to offer

Kohlrabi has a mild broccoli-stem flavor that pairs perfectly with sweet carrot. A great way to introduce less common vegetables.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Freeze in ice cube trays for up to 2 months.