Leek & Cauliflower Blend

Ingredients

• 1 medium leek, white and light green parts, sliced
• 1 cup cauliflower florets

Method

1. 01

   Trim and wash 1 medium leek, using only white and light green parts, and slice into rounds. Cut 1 cup of cauliflower into florets.

2. 02

   Place cauliflower florets in a steamer basket over boiling water and steam for 3 minutes.

3. 03

   Add leek slices and continue steaming for another 8-9 minutes until both are completely soft.

4. 04

   Transfer to a blender with 3-4 tablespoons of steaming liquid.

5. 05

   Blend until very smooth and creamy; this combination creates a mild, velvety puree.

How to offer

Thin with a little breast milk or formula for a very smooth, almost soup-like consistency ideal for young babies.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Freeze in ice cube trays for up to 2 months.