Leek & Potato Blend

Ingredients

• 1 medium leek, white and light green parts only, sliced
• 1 medium potato, peeled and cubed

Method

1. 01

   Trim and thoroughly wash 1 medium leek, using only the white and light green parts, then slice into rings. Peel and cube 1 medium potato.

2. 02

   Place potato cubes in a steamer basket over boiling water and steam for 5 minutes.

3. 03

   Add leek slices and continue steaming for another 8-10 minutes until both are soft and tender.

4. 04

   Transfer to a blender with 3-4 tablespoons of steaming liquid.

5. 05

   Blend until completely smooth and creamy, adding liquid as needed for desired consistency.

How to offer

A classic flavor combination. The creamy potato base and mild onion flavor of leek make this very approachable.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Freeze in ice cube trays for up to 2 months.