Pork & Amaranth

Ingredients

• 80g pork tenderloin
• 40g amaranth (uncooked)
• 3-4 tbsp water

Method

1. 01

   Rinse amaranth under cold water.

2. 02

   Combine amaranth with 2.5 times the amount of water and simmer for 20–25 minutes until thick and porridge-like.

3. 03

   Steam or pan-cook pork tenderloin pieces for 15–18 minutes until fully cooked through.

4. 04

   Allow both to cool slightly.

5. 05

   Combine pork and amaranth in a blender with 3–4 tablespoons of water and blend until smooth.

How to offer

Serve warm. Amaranth is a nutrient-dense ancient grain that adds creaminess to this protein-rich purée.

Storage

Store in an airtight container in the refrigerator for up to 2 days. Freeze for up to 1 month.