Pork & Parsnip

Ingredients

• 80g pork tenderloin
• 1 medium parsnip (about 100g)
• 3-4 tbsp water

Method

1. 01

   Peel and chop parsnip into small chunks.

2. 02

   Steam parsnip for 12–15 minutes until very tender.

3. 03

   Cut pork tenderloin into small pieces and steam or pan-cook for 15–18 minutes until fully cooked through.

4. 04

   Allow both to cool slightly.

5. 05

   Combine pork and parsnip in a blender with 3–4 tablespoons of water and blend until smooth.

How to offer

Serve warm. Parsnip has a naturally sweet, nutty flavour that pairs beautifully with mild pork.

Storage

Store in an airtight container in the refrigerator for up to 2 days. Freeze for up to 1 month.