Pork & Carrot

Ingredients

• 80g pork tenderloin
• 2 medium carrots (about 120g)
• 3-4 tbsp water

Method

1. 01

   Peel and slice carrots into rounds.

2. 02

   Steam carrots for 12–15 minutes until very tender.

3. 03

   Cut pork tenderloin into small pieces and steam or pan-cook for 15–18 minutes until fully cooked through.

4. 04

   Allow both to cool slightly.

5. 05

   Combine pork and carrot in a blender with 3–4 tablespoons of water and blend until smooth.

How to offer

Serve warm. Carrot sweetens the naturally mild flavour of pork, making this a gentle introduction.

Storage

Store in an airtight container in the refrigerator for up to 2 days. Freeze for up to 1 month.