Pork & Apple

Ingredients

• 80g pork tenderloin
• 1 medium apple (about 120g)
• 3-4 tbsp water

Method

1. 01

   Peel, core, and chop the apple into small pieces.

2. 02

   Steam apple pieces for 5–8 minutes until very soft.

3. 03

   Cut pork tenderloin into small pieces and steam or pan-cook for 15–18 minutes until fully cooked through.

4. 04

   Allow both to cool slightly.

5. 05

   Combine pork and apple in a blender with 3–4 tablespoons of water and blend until smooth.

How to offer

Serve warm. Pork and apple is a classic flavour pairing that introduces savoury and sweet at the same time.

Storage

Store in an airtight container in the refrigerator for up to 2 days. Freeze for up to 1 month.