Pork & Millet

Ingredients

• 80g pork tenderloin
• 40g millet (uncooked)
• 3-4 tbsp water

Method

1. 01

   Rinse millet under cold water.

2. 02

   Toast millet in a dry pan for 2 minutes, then add double the water and simmer for 20 minutes until soft.

3. 03

   Steam or pan-cook pork tenderloin pieces for 15–18 minutes until fully cooked through.

4. 04

   Allow both to cool slightly.

5. 05

   Combine pork and millet in a blender with 3–4 tablespoons of water and blend until smooth.

How to offer

Serve warm. Millet is gluten-free and has a mild flavour that pairs well with the gentle taste of pork.

Storage

Store in an airtight container in the refrigerator for up to 2 days. Freeze for up to 1 month.