Watermelon Mash

Ingredients

• 2 cups seedless watermelon flesh, cubed and seeds removed

Method

1. 01

   Cut a seedless watermelon into slices and remove the rind.

2. 02

   Cut the flesh into small chunks and check carefully for any seeds.

3. 03

   Place the watermelon chunks in a blender or mash in a bowl with a fork.

4. 04

   Blend or mash until smooth — watermelon is extremely juicy and needs no added liquid.

5. 05

   Serve immediately as watermelon does not store well once mashed.

How to offer

Serve chilled on a soft spoon or in a mesh feeder for teething babies. Watermelon is hydrating and refreshing on warm days.

Storage

Best served fresh. Store in an airtight container in the refrigerator for up to 1 day.