Ripe Peach Slices
Published by Avo Parenting · · How our recipes are written
- Nut-free
- Dairy-free
- Fiber-rich
- Age
- 6 months+
- Prep
- 3 min
- Cook
- —
- Difficulty
- Easy
Ingredients
- 1 ripe peach
Method
- 01
Choose a very ripe peach that yields to gentle pressure.
- 02
Wash the peach thoroughly under running water.
- 03
Peel the skin off with a knife or by blanching briefly in hot water then cooling.
- 04
Slice the peach along the pit, removing the stone completely.
- 05
Cut into thick slices or wedges and serve immediately.
Gallery
How to offer
Place 2–3 peach slices on the high chair tray. The slices should be very soft for safe gumming. Supervise closely and ensure the pit is completely removed.
Storage
Store in an airtight container in the refrigerator for up to 2 days.
Nutrition note
Good source of vitamins A and C. Contains potassium, fiber, and antioxidants. Low in calories.
Nutrition information is general guidance, not medical advice. Read our nutrition disclaimer
