Ripe Peach Slices

Ingredients

• 1 ripe peach

Method

1. 01

   Choose a very ripe peach that yields to gentle pressure.

2. 02

   Wash the peach thoroughly under running water.

3. 03

   Peel the skin off with a knife or by blanching briefly in hot water then cooling.

4. 04

   Slice the peach along the pit, removing the stone completely.

5. 05

   Cut into thick slices or wedges and serve immediately.

How to offer

Place 2–3 peach slices on the high chair tray. The slices should be very soft for safe gumming. Supervise closely and ensure the pit is completely removed.

Storage

Store in an airtight container in the refrigerator for up to 2 days.