Tofu & Banana

Ingredients

• 1/4 cup silken or soft tofu, drained
• 1/2 ripe banana

Method

1. 01

   Drain 1/4 cup of silken or soft tofu and press gently between paper towels to remove excess moisture.

2. 02

   Peel 1/2 ripe banana and break into pieces.

3. 03

   Combine the tofu and banana in a bowl or small blender.

4. 04

   Mash with a fork or blend until completely smooth and creamy. Serve immediately as this is best fresh.

How to offer

Serve as a creamy no-cook puree. The banana's natural sweetness makes tofu very baby-friendly. Introduce as a soy allergen.

Storage

Best served immediately as banana browns quickly. Leftovers can be refrigerated in an airtight container for up to 1 day.