Tofu & Peach

Ingredients

• 1/4 cup silken or soft tofu, drained
• 1 ripe peach, peeled, pitted, and diced

Method

1. 01

   Drain 1/4 cup of silken or soft tofu and press gently between paper towels to remove excess moisture.

2. 02

   Peel 1 ripe peach, remove the pit, and dice the flesh. If the peach is not fully ripe, steam briefly for 2-3 minutes to soften.

3. 03

   Combine the tofu and peach in a blender or bowl.

4. 04

   Blend or mash until smooth and creamy. Serve immediately for best texture.

How to offer

Serve as a sweet, creamy no-cook puree. Introduce as a soy allergen. The natural sweetness of peach makes this very appealing for babies.

Storage

Store in an airtight container in the refrigerator for up to 1 day. Best served fresh.