BLW Recipesby Avo

Food guide

Ground Beef

Ground beef can be introduced around 6 months. It's an excellent source of iron and protein for babies.

How to serve at this age

6-9 months: Serve finely crumbled, well-cooked ground beef. 9-12 months: Offer in small meatballs or meat sauce. 12-24 months: Include in various dishes.

Nutrition

Excellent source of iron (highly bioavailable heme iron), zinc, protein, and B12. Contains selenium and B vitamins.

A note from the editors

Grass-fed beef has more omega-3s. Mix with vegetables for balanced nutrition and easier texture.

Good to know

Cook thoroughly until no pink remains (160°F/71°C). Choose lean ground beef. Break into very small pieces for younger babies.

Recipes with ground beef